I mean, can we get real for a moment friends? How often do we really get what we want for Christmas?
For example I would like everything in the new Stampin’ Up! Spring Occasions Catalog. (It goes live January 4th). As usual, gorgeous gorgeous stuff!! What’s a girl to do?
It’s easier than you think. Especially starting January 4th!!! When you purchase the starter kit, you grab yourself an additional $30 in free goodies. PLUS- you get to join my team 🙂 Read more about that here!
This past weekend was my team Christmas party. We shared food, drinks and lots of stamping! Take a gander at some of the pictures!
For those that live near me, we celebrated by each making something to eat for our potluck! We shared eggs, sausage, cranberry bread, hashbrown casserole (THE most delicious I’ve ever tasted), fruit, yogurt and granola! It was YUMMY!!
Once the girls came, we sat down to eat and share conversation. Then, we moved into the dining room where they were surprised with little gifts from me. I made them tissue holders and gave them each an ornament.
We each brought a shoebox swap. This is where you design a card and then put all the cut paper and embellishments in a shoebox for everyone to re-create! It’s so fun to see everyone’s designs. Those that couldn’t make it, sent in their swap cards and we created their cards for them.
If you are interested in joining my team or hearing more about what Stampin’ Up! has to offer (especially during the next few months of Sale-A-Bration), click the button below.
And if you are interested in the DELICIOUS Hashbrown casserole, here it is:
1 bag (about 30 – 32 oz.) Frozen Hash Browns, thawed
1 stick Butter or margarine, melted
1 (10 1/4 oz.) can Cream of Chicken Soup
1 small or 1/2 cup Onion, chopped
2 cups Grated or Shredded Cheddar Cheese
1 tsp salt
1/2 tsp Black Pepper
1 cup (pint) Sour Cream
Grease 9×11″ baking dish.
Preheat oven to 350.
In a bowl mix onion, soup, black pepper and all but one cup of the shredded cheese.
Add sour cream and mix well.
Add hash browns and melted butter. Mix well.
Transfer to prepared dish.
Top with remaining cup of grated / shredded cheese.
Bake 45-55 minutes until bubbly.